Weekly Specials @ Craft, 10-14 June
You’re hungry. You’re in Norfolk. You’re thinking about something with a little flavor, a little flair, and a lot of “wow” packed into every bite. Well, Craft has your week covered. From June 10 through 14, we’re rolling out weekly specials that are bold, bright, and ridiculously crave-worthy. Whether you’re swinging by for a midweek pick-me-up, gathering your crew for dinner, or settling in for Sunday brunch, we’ve got something lined up that’ll make you wish every week looked like this.
Start with the Gazpacho
Our Watermelon Gazpacho isn’t playing around. It’s chilled, it’s fresh, and it’s topped with avocado crema and a whisper of dill that cools you down while keeping your taste buds on alert. Light enough to kick things off. Sharp enough to be remembered. It’s a bowl that doesn’t ask for attention – it earns it.
Tacos That Know What They’re Doing
Tempura-battered fish fillets? Check. Citrus slaw and pineapple salsa? Check. These tacos are soft-shelled flavor bombs wrapped in flour tortillas and ready to disappear faster than you think. They’re zesty, crispy, juicy, and straight-up built for Norfolk folks who know good tacos when they bite one.
Yes, We’ve Got Calamari
But we do it Craft-style – golden, crisp, tossed in sweet chili glaze with scallions and sesame seeds riding shotgun. This isn’t your average appetizer. It’s sticky, savory, and a little bit addictive. You’ve been warned.
Bowls That Bring the Heat and the Funk
This week’s rice bowl is no joke. Korean BBQ pork belly meets shrimp, kimchi, pineapple salsa, Wakame salad, and a drizzle of eel sauce. This is the kind of dish that hits sweet, salty, tangy, and spicy all in one. It’s a full flavor situation in one ridiculously pretty bowl.
You’re Gonna Want Dessert
Let’s not kid ourselves. Dessert’s not optional this week. Churros dusted in cinnamon sugar with warm chocolate sauce? Got it. French Toast Bread Pudding topped with vanilla ice cream? Absolutely. Key Lime Pie, Triple Chocolate Cake, and a throwback-style Banana Split with all the trimmings? Oh yes. We didn’t hold back. Why should you?
All-Day Brunch. Every Sunday.
And let’s not forget Sunday. From 11 to 6, Craft turns into brunch heaven. Smash burgers meet bacon and eggs, frozen margaritas flow like the brunch gods intended, and you can kick back for hours without checking the time. All-day brunch isn’t a gimmick here – it’s the way Sundays are supposed to roll.
Come See Us on Colley
This week’s lineup is big. From watermelon gazpacho to banana splits, it’s a full menu of moments that’ll make you want to pull up a chair and stay awhile. So whether you’re living local or rolling through Norfolk for the weekend, Craft on Colley is calling your name – no fluff, no fuss, just damn good food, drinks, and vibes.
Now go get hungry.
Weekly Specials @ Craft, 10-14 June
🍉 Watermelon Gazpacho Soup w/ avocado crema, fresh dill
🌮 Tacos w/ tempura-battered fish fillets, citrus slaw, pineapple salsa, flour tortilla
🦑 Calamari w/ sweet chili glaze, green onion, sesame seeds
🥣 Rice Bowl w/ Korean BBQ pork belly, shrimp, kimchi, pineapple salsa, Wakame salad, kimchi, eel sauce
😋 Churros w/ cinnamon sugar, warm chocolate sauce
😋 French Toast Bread Pudding w/ vanilla ice cream
😋 Key Lime Pie w/ whipped cream
😋 Triple Chocolate Cake w/ chocolate sauce, whipped cream
😋 Banana Split w/ chocolate and vanilla ice cream, fresh banana, whipped cream, Maraschino cherries, Hershey’s chocolate sauce
🥞 All-day Brunch is Every Sunday, 11am-6pm
