Weekly Specials at Craft, 20–24 May
There’s something about a table full of flavor-packed plates that brings people together. At Craft, that’s kind of our whole thing. Whether you’re a Norfolk local or rolling through town for a quick bite and a cold drink, our weekly specials are here to give you something to talk about. From crispy starters to show-stopping desserts, we’re serving up the kind of dishes that might make you cancel your dinner plans at home. No judgment.
Start With a Kick
We’re opening the week with a little heat and a whole lot of flavor. Our Calamari isn’t hiding behind breadcrumbs – this one’s dressed up with shaved Parmesan and spicy cherry peppers. It’s salty, tangy, just the right amount of crunch, and perfect with your favorite cocktail. If your crew likes to snack while they sip, this is your go-to.
Midweek Wrap Attack
The Buffalo Chicken Wrap is no sidekick. We’re talking crispy bacon, fresh lettuce, tomato, onion, all hugged in a flour tortilla with seasoned fries riding shotgun. Big flavor, handheld, and ready to take on your happy hour or dinner cravings. It’s bold, it’s satisfying, and it doesn’t leave you wondering what you just ate.
Surf Meets Turf Bowl-Style
We’re loading this bowl like we mean it. Grilled al pastor shrimp, rich pork belly, tangy kimchi, pineapple salsa, Wakame salad, cilantro – it’s the kind of combo that hits every corner of your flavor map. Sweet, spicy, umami, crunchy, fresh. This Surf & Turf Bowl‘s not messing around.
Sweets Worth Showing Up For
You came for the food, but you’re staying for dessert. Churros with cinnamon sugar and warm chocolate sauce are back, and if you haven’t had them yet, well, now’s the time. If you’re leaning classic, we’ve got a rich Triple Chocolate Cake, a Key Lime Pie with whipped cream that cuts through the sweetness just right, and a French Toast Bread Pudding with vanilla ice cream that’s pure comfort. Oh, and don’t skip the Banana Split – real banana, real ice cream, and enough whipped cream to make you grin like a kid again.
Sunday Brunch, All Day Long
Sundays are for sleeping in, showing up late, and staying a while. All-day Brunch from 11am to 6pm gives you the space to do brunch your way. Pair it with a frozen margarita, a crisp beer, or one of our house cocktails and call it a day well spent.
See You at Craft on Colley
We switch up our specials every week, but one thing never changes – we make it all with heart, and we make it all for you. If you’ve got a favorite, now’s your chance to claim it. The weekly specials at Craft are waiting, but not forever. Pull up, grab a fork, and let’s make it a week worth remembering.
