Weekly Specials @ Craft, 14-19 Feb

This week’s dynamite specials run Wednesday through Monday (14-19 Feb). Stop by and let us know what you think.

Craft Oyster Rockefeller – on the half shell stuffed with spinach, bacon, crab, and topped with Parmesan – 16

Baked Brie En Croute – apples, pecans, caramel served with toast points – 17

Curry Mussels with chorizo served with pita points – 16

Filet Carpetbagger – Robuchon potatoes, asparagus, crispy fried oysters, with Espagnole sauce – 39

Seafood Stack – crispy Parmesan risotto, scallops and shrimp, braised spinach, crab meunière – 40

Crab Stuffed Salmon – potato, chorizo, crab hash, braised spinach with whole grain dijonnaise – 37

KPDMT