
Weekly Specials @ Craft, 06-11 March
Have you tested this week’s Chef Specials? You’re going to love these featured dishes. Let us know which is your favorite?
Nashville Hot Fish Sandwich: citrus slaw, pickles on a potato bun, served with fries
Shrimp & Lobster & Pork Belly Curry Bowl: red Thai curry coconut broth with radish, green onion, cilantro
Philly Steak & Cheese Burger: Hereford beef topped with shaved ribeye, peppers, onions smothered in Swiss cheese, served with fries
Surf & Turf Burger: butter poached lobster topped Wagyu burger with steakhouse mayo, tarragon aioli, lettuce, tomato, red onion, served with fries
Lobster & Corn & Andouille Chowder
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