The freshest sushi in Norfolk is at Craft

Seeking out the freshest sushi in Norfolk can indeed be a delightful culinary adventure. Norfolk, being a coastal city, has the advantage of having access to fresh seafood, which is a crucial component of high-quality sushi. Exploring the local sushi scene, especially at Craft, and discovering hidden gems can be a rewarding experience for sushi enthusiasts. Whether you’re a resident or a visitor, consider embarking on a sushi journey to experience the city’s culinary diversity. Thank you for starting your journey at Craft on Colley.

Sushi is a versatile and diverse cuisine, and individual preferences for sushi can vary greatly. FYI, here’s a bit more information on the two main types of sushi:

Traditional Sushi

Traditional sushi, also known as Edomae sushi, focuses on simplicity and purity. It typically consists of a small, bite-sized piece of rice topped with fresh, raw fish or seafood. The emphasis here is on showcasing the natural flavors and textures of the ingredients. Popular traditional sushi options include Nigiri (fish on rice), Sashimi (sliced raw fish), and Maki (rolled sushi).

Fusion-Style Sushi

Fusion sushi is a modern interpretation of the traditional dish, often incorporating creative ingredients and flavor combinations. Chefs, like our Chef Mickey, may experiment with non-traditional elements like sauces, toppings, and fillings. This style allows for a broader range of flavors and presentations. Some popular fusion sushi options include tempura rolls, spicy tuna rolls, and specialty rolls named after the restaurant.

Ultimately, the choice between traditional and fusion sushi depends on your personal taste. Some people appreciate the simplicity and purity of traditional sushi, while others enjoy the innovative and often bold flavors found in the fusion-style sushi at Craft.